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The egg is very versatile. It can be boiled, fried, added to biryani, stuffed, scrambled, or added to curries.
Starchik brings you convenient packs of 6 and 12 eggs, for both small and large family needs.
Nutritional Facts: Eggs contain approximately 6.3 gm of protein. Almost 60% of protein, and most of the Pottassium and Magnesium content of the egg is found in the egg whites along with 5 gm of fat. Most of the vitamins and minerals are concentrated in the yolk. The nutritional value of an egg remains more or less the same no matter how you cook them.