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Wheat flour, Water, Refined Oil, Milk Powder, Salt.
ALL NATURAL. NO PRESERVATIVES USED.
Instructions For Preparation:
Remove the parathas from the deep freezer. Heat on low flame, turning the paratha every 30 seconds on flat non stick pan, add one teaspoon oil each side while heating for additional taste and crispiness. Keep pressing while heating the parathas. Serve Hot.