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1 Starchik Soup Packet
4 cups water
1 onion-sliced
2” ginger piece
1 tbsp pepper corns
1 tsp salt
4 cloves

For the marinade:

2 tbsp tomato sauce
2 tbsp chilli sauce
2 tbsp vinegar
1 tbsp soya sauce
1 tbsp pepper
1 tbsp aji-no-moto
1 tsp oil
2 tbsp corn flour
1/2 cup water
4 tbsp finely chopped cabbage
beans and carrots


Pressure cook the contents of the starchik soup packet and the ingredients for the stock for 10 minutes. Cool and strain the stock. Pick out the chicken pieces and shred them finely. In a vessel put the stock, add sauces and vegetables and bring to a boil. Mix cornflour in water and add to the boiling stock, stirring well. Add shredded chicken. Season well, add aji-no-moto and serve.

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