Details of Butter Chicken 650 gms Halal Cut
Butter Chicken or Murgh Makhani is a classic staple and all time favorite of Indian Cuisine,
The chicken is usually cooked in a tandoor (traditional clay oven), The gravy is made by heating fresh tomato, garlic, and cardamom together which is then pureed after cooling. Butter, Khoa and a varying blend of spices, usually including asafoetida, cumin, cloves, cinnamon, coriander, pepper, fenugreek are added. Cream is used as a primary ingredient or as a means of finishing the dish. Cashew paste is a frequent addition as a thickening agent.
Garnishes include butter, cream, green chillies, coriander, and Kasuri Methi.
It tastes great with Indian Naan, Roti, Paratha, or even with plain rice